Peanut Soya Beancurd
A signature Taiwanese dessert that you should not miss it!
The best of Taiwanese grown peanuts are used in creating your favourite dessert its freshness, taste and aroma. Each peanut is selected using computerized technology of standardization, and is processed for it to be light and smooth for your dessert.
Have a warm bowl of soya beancurd on a cold day to warm your tummy. Or enjoy it cold on a hot day to refresh your senses. Whichever version you choose, there’s no denying the irresistible allure of silky soy custard gliding down your throat.