Made with high-quality fresh choy sum pickled in mushroom stock and soybean oil and seasoned with potassium salt instead of sodium salt, it tastes refreshing, sweet and crunchy.

精選上等新鮮菜心，配以香菇原汁、豆油原汁調味，味鮮爽口、甘甘脆脆。 以鉀鹽取代鈉鹽。