Pickled Melon in Sauce
蔭瓜

Use traditional bean yeast to make the melon matured and create mellow taste. When seasoning with long-stewed soy sauce, the great taste is unmatched. It is good to use as a seasoning with meats for stews and braising.

以傳統豆麴蔭製瓜胚，瓜胚熟爛且風味甘醇。 以長時間熬煮之醬油調味，風味更佳無人可比。 可與肉類調味燉滷。