Rice Instant Noodles-Spicy Beef
1. The noodles contain 20% of rice. After frying, the oil absorption rate of the noodles can be reduced by 30%.
2. Made with natural rice flour which is easier to digest and create a more chewing texture instead of chemical starch.
3. The bright red and piquant beef soup with Sichuan peppercorns gives a unique peppery and spicy aroma, which will arouse the taste buds to savor for more.