Rice Instant Noodles-Spicy Beef
農好蓬萊麵-椒麻牛肉風味

1. The noodles contain 20% of rice. After frying, the oil absorption rate of the noodles can be reduced by 30%.

2. Made with natural rice flour which is easier to digest and create a more chewing texture instead of chemical starch.

3. The bright red and piquant beef soup with Sichuan peppercorns gives a unique peppery and spicy aroma, which will arouse the taste buds to savor for more.

1. 麵體含米量20%，經油炸後可降低麵體吸油率30%

2. 以天然米穀粉取代化製澱粉，好消化，麵體更Q彈

3. 鮮紅香辣的牛肉湯頭佐上花椒椒麻的獨特香氣，一起在味蕾上交織舞動