Rice Instant Noodles-Vegetarian

1. The noodles contain 15% of rice. After frying, the oil absorption rate of noodles can be reduced by 20%.

2. The natural rice flour is used to replace the chemical starch for easy digestion. The silky-textured noodles are easy to swallow, suitable for all ages.

3. Made with kelp sprouts as the base and garnished with green beans to add color and enhance the flavor; it is a very tasty and delicious soup. 

1.麵體含米量15%，經油炸後可降低麵體吸油率20%

2.以天然米穀粉取代化製澱粉，好消化，口感滑順好入喉 ,適合各年齡層食用

3.以海帶芽為基底，綴以敏豆，增添色彩及口感，湯鮮味美。