Rice Instant Noodles-Vegetarian
1. The noodles contain 15% of rice. After frying, the oil absorption rate of noodles can be reduced by 20%.
2. The natural rice flour is used to replace the chemical starch for easy digestion. The silky-textured noodles are easy to swallow, suitable for all ages.
3. Made with kelp sprouts as the base and garnished with green beans to add color and enhance the flavor; it is a very tasty and delicious soup.