Scallion and Minced Pork
1. The noodles contain 15% of rice. After frying, the oil absorption rate of noodles can be reduced by 20%. One serving is only 306 kcal.
2. Instead of chemical starch, natural rice flour is used, which is easier to digest and has a smooth taste, suitable for all ages.
3. Scallion-flavored minced pork is the most representative and classic taste of Taiwan.