Scallion and Minced Pork

1. The noodles contain 15% of rice. After frying, the oil absorption rate of noodles can be reduced by 20%. One serving is only 306 kcal.

2. Instead of chemical starch, natural rice flour is used, which is easier to digest and has a smooth taste, suitable for all ages.

3. Scallion-flavored minced pork is the most representative and classic taste of Taiwan.

1.麵體含米量15%，經油炸後可降低麵體吸油率20%，一份僅306大卡

2.以天然米穀粉取代化製澱粉，好消化，口感滑順好入喉，適合各年齡層食用。

3.蔥香肉燥為最代表台灣的味道，帶有濃濃的古早味